Welcome on board !
Embark with us on a voyage of discovery through the flavours and culinary riches of the Western Mediterranean and the Adriatic !
Enjoy our specialties, pasta and risotto, and market fresh suggestions, home cooked with love and with extra fresh and quality products.
And may it please the gods of Olympus to bring you back to our shores, more curious, ravenous and happier at every stopover…
Enjoy your meal, and don’t hesitate to call us for any question or suggestion!
L’Odyssée team is at your disposal.
Carte
Net prices service included – All our dishes are home-cooked, with fresh (exceptions marked with *) and quality produce.
Starters
6 Oysters Marennes Oléron n° 3
Allergens: moluscs
13,50 €
Fried squid rings and peeled shrimps*
Homemade tartar sauce
Allergens: moluscs, crustaceans, gluten
15 €
Aubergines au gratin Parmigiana style
Tomato sauce with onion and basil, mozzarella, parmesan cheese – vegetarian
Allergens: lactose
15 €
Langoustine tartar
Lemon zests and comfit lemon, olive oil
Allergens: mustard, crustaceans, egg
18 €
Rockfish Soup
Homemade garlic croutons and rouille sauce, grated cheese
Allergens: gluten, fish, egg, celeriac
18 €
Salmon gravlax with dill
Whipped cream with chives
Allergens: fish, lactose
18 €
Suggestions of the day
Please ask us
15€ to 18 €
Pasta & risottos
Risotto carnaroli with season vegetables
Parmesan shavings – vegetarian
Allergens: lactose
18 €
Risotto carnaroli with season truffle
Truffle cream, shavings of fresh truffle, parmesan shavings – vegetarian
Allergen: lactose
26 €
Risotto carnaroli with shelled seafood
Clams, mussels, prawns*, squid, scallops, grated tuna bottarga
Allergens: lactose, molluscs, fish, crustaceans
36 €
Gnocchi "à la Niçoise"
Tomato sauce with parsley and garlic – Vegetarian
Allergens: gluten
18 €
Gnocchi with season truffle
Truffle cream, shavings oF fresh truffle, cream and parmesan shavings – Vegetarian
Allergens: gluten, lactose
26 €
Penne all’arrabiata
Tomato sauce, cream and parmesan – vegetarian
Allergens: gluten, lactose
22 €
Spaghetti carbonara Italian style
con guanciale
Allergens: gluten, egg, lactose
24 €
Spaghetti alle vongole
Garlic, parsley, white wine sauce
Allergens: gluten, molluscs
24 €
Spaghetti with caviar 'Baeri'
Caviar (10 g), lemon-flavoured crème fraiche and parmesan, grated tuna bottarga
Allergens: gluten, fish, lactose
45 €
Fresh Tagliatelle with squids, Sicilian style
Olives, capers, cherry tomatoes, red onions, pepper
Allergens: gluten, molluscs
24 €
Seafood rigatoni & light tomato sauce
Mussels, shrimps*, squids, langoustines, clams
Allergens: gluten, molluscs, crustaceans
24 €
Fresh Paccheri pasta, L’Odyssée style
Scallops, peeled shrimps*, squash or pumpkin cream
Allergens: gluten, molluscs, crustaceans
36 €
L'Odyssée specialities
Lobster Pasta
with spaghetti in a savoury tomato sauce with parsley and garlic lightly creamy
Blue lobster (UE) from our tank or canadian (whole: approx. 500 to 800 g.)
Allergens: gluten, lactose, crustaceans
Half lobster 39 €
Whole lobster 72 €
Grilled whole Lobster
Blue lobster (UE) , or canadian lobster, depending on availabiliTy – ask us for weight and origin
Served with white butter sauce, or virgin sauce with pine seeds and comfit lemon
and on choice: pan-fried season vegetables and potatoes, or risotto carnaroli with season truffle or with vegetables
Allergens: lactose, crustaceans, pine seeds
13 € / 100 g
wild whole fish
Grilled or cooked in salt-crust
Seabass / Seabream – depending on availability – ask us for weight and origin.
Served with white butter sauce, or virgin sauce with pine seeds and comfit lemon
and on choice: pan-fried season vegetables and potatoes, or risotto carnaroli with season truffle or with vegetables
Allergens: lactose, fish, pine seeds
12 € / 100 g
Bouillabaisse served in 2 steps
upon booking 48 h in advance
Whole sea bass, monkfish medallions, and Scorpion fish, capon or Sea bream, (according to availability),
Rockfish soup with scorpion fish, steamed potatoes, fennel, garlic croutons,
rouille and grated cheese
Minimum 2 pers.
Allergens: fish, gluten, egg, celeriac
68 € / Pers
F i s h
Provençal aioli
Steamed Cod fillet and season vegetables, whelks, boiled egg, homemade aioli
Allergens: fish, egg, molluscs, mustard
24 €
Panned fried Squids with garlic and parsley
pan fried season vegetables and potatoes
Allergens: molluscs
24 €
Suggestions of the day
Please ask us
From 24 €
All our fish is caught fresh. For reasons of freshness and quality,
certain seafood products may be missing. Thank you for your understanding.
M e a t
Veal Osso Buco Italian style
Homemade potato gnocchi (or artisanal depending on availability)
Allergens: gluten, lactose, celeriac
24 €
Veal piccata with lemon
pan fried season vegetables and potatoes
Allergens: gluten
24 €
Irish rib of beef (approx. 500 g)
Season truffle sauce on side, fresh truffle shavings, rissolee potatoes, green salad
Allergens: lactose
39 €
Suggestions of the day
Please ask us
From 24€
Last stopover
The day homemade Dessert
– The day’s pastry according to the chef’s inspiration
– Traditional Tiramisu with coffee and mascarpone
– Our chocolate mousse “better than grandma’s!”
– Panna cotta with red fruits coulis
– The unmissable crème caramel
– Lemon cheesecake with red fruits coulis
Allergens: lactose, egg, gluten
10 €
Frosted fruits of the season
Vegan dessert by maison Sorbetti, a craft firm in Mouans Sartoux (near Grasse)
Individual fruit (choice according to the season) 14 €
Big fruit to share (pineapple, mango, coconut, cocoa pod … upon availability)
– for 2 persons : 24 €
– for 4 persons : 48€
Artisanal Ice Cream
by maison Segel in Italy
Vanilla, Salted butter caramel, Hazelnut, Coffee, chocolate, pistachio
2 scoops : 9 € / 3 scoops : 12 €
Allergens: lactose