Welcome on board !
Embark with us on a voyage of discovery through the flavours and culinary riches of the Western Mediterranean and the Adriatic !
Enjoy our home-cooked specialities with fresh and quality products.
And may it please the gods of Olympus to bring you back to our shores, more curious, ravenous and happier at every stopover…
Enjoy your meal, and don’t hesitate to call us for any question,
L’Odyssée team is at your disposal.
Carte
Net prices service included – All our dishes are home-cooked, with fresh (exceptions marked with *) and quality produce.
Starters
Andalusian tomato gazpacho
Homemade garlic croutons – vegetarian
15 € / menu
Saganaki shrimps*
Tomato Sauce with herbs, feta and ouzo (served warm)
15 € / menu
Fried squids* and courgettes, Tartar sauce
15 € / menu
Seabass tartar with citrus fruits
and confit lemon, young salad leaves
15 € / menu
Dish of Iberian Ham
Tomato tartar with garlic, toasted focaccia
18 € / menu
Purple artichoke salad
Olive oil with lemon, parmesan shavings, dried tomatoes, young salad leaves – vegetarian
18 € / menu
Capresi salad
« cœur de bœuf » tomato, mozzarella Burrata and fresh basil
18 € / menu
Salad of marinated octopus*
with olive oil and oregano, grilled Halloumi cheese, fresh mint, chickpeas, young salad leaves
18 € / menu
Pasta & risottos
Cuttlefish ink spaghetti with mussels and clams
Garlic, parsley and cherry tomatoes
24 € / menu
Rigatoni colore salsa Primavera
Fresh basil, mozzarella Burrata – vegetarian
24 € / menu
Penne all’ Arrabiata with fresh basil
Piment oiseau (chili pepper) – vegetarian
18 €
Penne salsa tomato, fresh basil,
Parmesan shavings – vegetarian
16 €
Courgette risotto with parmesan shavings
vegetarian
18 € / menu
Risotto with truffle cream and parmesan
Fresh season truffle shavings – vegetarian
26 €
Creamy gnocchi with truffle and parmesan
Fresh season truffle shavings – vegetarian
26 €
Cuttlefish ink raviolis stuffed with sea bass
Shrimps* and squids* pan-fried with parsley and garlic, parmesan shavings
24 € / menu
L'Odyssée specialities
Amphitrite’s treasures
Fresh Fettuccine with their flavoured creamy tomato sauce,
with your choice of shellfish from our tank: (whole: approx. 400 g.)
Half lobster 36 €
Whole lobster 68 €
Half spiny lobster 46 €
Whole spiny lobster 88 €
Bouillabaisse served in 3 steps
Monkfish, seabass, grondin red mullet, scorpion fish, or Barbet red mullet (according to availability), steamed potatoes, fennel, garlic croutons, rouille and grated cheese
Minimum 2 pers.
Extra ! Bouillabaisse with spiny lobster from our tank (400 gr env.) = 120 € / pers
74 € / Pers
Grilled or Salt-crusted wild whole fish
Sea bass / sea bream / john dory (grilled only) – ask us for weight and origin
12 € / 100 g
Lobster or spiny lobster from the tank
grilled whole / ask us for weight and origin
Lobster: 13 € / 100 g
Spiny lobster: 18 €/ 100 g
Sauce on choice:
lemon white butter or virgin sauce with pine seeds
Side on choice:
Pan-fried artichokes with baby potatoes, parsley and garlic
or Caponata in Sicilian way
or Truffle Risotto or saffron risotto
or Crushed potatoes with olive oil and parmesan
F i s h
Monkfish medallion, creamy chorizo sauce
Crushed potatoes and dried tomatoes
24 € / menu
Rasted Grondin red mullet
Caponata in Sicilian way, grilled courgettes
24 € / Menu
Grilled thick piece of Tuna*
Caponata served cold, grilled eggplants and chickpeas
24 € / menu
Aiguillettes of John Dory alla plancha
Virgin Sauce with pine nuts, courgettes risotto, parmesan shavings
34 €
Grilled wild Sea bass,
white butter sauce with lemon, crushed potatoes with olive oil
and glasswort sprouts
34 €
Filet of wild Seabream, basil pesto,
Pan-fried purple artichokes and baby potatoes with parsley and garlic
34 €
Snacked Gambas* and Octopus*,
Roasted pepper oil, saffron risotto
36 €
All our fish is caught fresh. For reasons of freshness and quality,
certain seafood products may be missing. Thank you for your understanding.
M e a t
Osso Buco
Veal of French origin
Potato Gnocchi and dried tomatoes
24 € / menu
Veal Piccata
Lemon butter sauce with capers, crushed potatoes and parmesan
Veal of French origin
24 € / menu
Grilled Lamb first ribs
Purple artichokes and baby potatoes pan-fried with garlic and parsley
Lamb from UK or Ireland according to availability
36 €
Last stopover
Dish of cheese
10 €
The Dessert trolley
10 €
Frosted fruits of the season
Vegan dessert by maison Sorbetti, a craft firm in Mouans Sartoux (near Grasse)
Individual fruit (choice according to the season) 12 €
Big fruit to share (pineapple, mango, coconut, cocoa pod … upon availability)
– for 2 persons : 24 €
– for 4 persons : 48€
Artisanal Ice Cream
by maison Sorbetti
Vanilla, Salted butter caramel, Hazelnut, Coffee
2 scoops : 9 € / 3 scoops : 12 €