Welcome on board !
Embark with us on a voyage of discovery through the flavours and culinary riches of the Western Mediterranean and the Adriatic !
Enjoy our specialties, pasta and risotto, and market fresh suggestions, home cooked with love and with extra fresh and quality products.
And may it please the gods of Olympus to bring you back to our shores, more curious, ravenous and happier at every stopover…
Enjoy your meal, and don’t hesitate to call us for any question or suggestion!
L’Odyssée team is at your disposal.
Carte
Net prices service included – All our dishes are home-cooked, with fresh (exceptions marked with *) and quality produce.
Starters
6 Oysters Marennes Oléron n° 3
13,50 €
Fried squid rings and peeled shrimps*
Homemade tartar sauce
15 €
Aubergines au gratin Parmigiana style
Tomato sauce with onion and basil, mozzarella, parmesan cheese – vegetarian
15 €
Langoustine tartar
Lemon zests and comfit lemon, olive oil
18 €
Rockfish Soup
18 €
Purple artichokes salad with peeled shrimps*
parmesan shavings, rocket salad
18 €
Suggestions of the day
Please ask us
15€ to 18 €
Pasta & risottos
‘Pasta Garofalo’ igp Gragnano / Riso ‘Gallo’ Carnaroli (sustainable farming)
Risotto with season truffle
Parmesan shavings – vegetarian
26 €
Risotto with season vegetables
Parmesan shavings – vegetarian
18 €
Chorizo and peas Risotto
22 €
Penne with tomato sauce and basil
Vegetarian
18 €
Penne all’arrabiata
Tomato sauce, cream and parmesan – vegetarian
18 €
Spaghetti carbonara Italian style
con guancciale
24 €
Spaghetti alle vongole
Garlic, parsley, white wine reduction
24 €
Fresh Tagliatelle with squids
Tomato sauce parsley & garlic, cherry tomatoes, purple artichoke
24 €
Seafood rigatoni & light tomato sauce
Mussels, shrimps*, squids, langoustines, clams
24 €
Artisan gnocchi with season truffle
Cream, Parmesan shavings – vegetarian
26 €
L'Odyssée specialities
Amphitrite’s treasures
Spaghetti ‘Pasta Garofalo’ in a savoury and creamy tomato sauce,
Lobster from our tank (whole: approx. 400 g.)
Half lobster 36 €
Whole lobster 68 €
Bouillabaisse served in 2 steps
upon booking 48 h in advance
Whole sea bass, monkfish medallions, gurnard red mullet (according to availability),
Rockfish soup with scorpion fish, steamed potatoes, fennel, garlic croutons,
rouille and grated cheese
Minimum 2 pers.
68 € / Pers
Grilled or Salt-crusted wild whole fish
Sea bass / sea bream – Upon availability – ask us for weight and origin
12 € / 100 g
Lobster from the tank
grilled whole / upon availability / ask us for weight and origin
13 € / 100 g
Sauce on choice:
- White butter sauce
- Virgin sauce with pine seeds and comfit lemon
Side on choice:
- Pan-fried seasonal vegetables
- Risotto with seasonal truffle or vegetables
- Mashed potatoes with olive oil
F i s h
Provençal aioli
Steamed Cod fillet and season vegetables, whelks, homemade aioli
24 €
Panned fried Squids with garlic and parsley
Potatoes and season vegetables
24 €
Suggestions of the day
Please ask us
From 24 €
All our fish is caught fresh. For reasons of freshness and quality,
certain seafood products may be missing. Thank you for your understanding.
M e a t
Veal Osso Buco Italian style
Potato Gnocchi
24 €
Veal piccata with lemon, fresh tagliatelle
24 €
Suggestions of the day
Please ask us
From 24€
Last stopover
Cheese plate - Corsica, Italy, France
10 €
Pastry on choice
10 €
The day homemade Dessert
10 €
Frosted fruits of the season
Vegan dessert by maison Sorbetti, a craft firm in Mouans Sartoux (near Grasse)
Individual fruit (choice according to the season) 12 €
Big fruit to share (pineapple, mango, coconut, cocoa pod … upon availability)
– for 2 persons : 24 €
– for 4 persons : 48€
Artisanal Ice Cream
by maison Sorbetti
Vanilla, Salted butter caramel, Hazelnut, Coffee
2 scoops : 9 € / 3 scoops : 12 €