Welcome on board !
Embark with us on a voyage of discovery through the flavours and culinary riches of the Western Mediterranean and the Adriatic !
Enjoy our home-cooked specialities with fresh and quality products.
And may it please the gods of Olympus to bring you back to our shores, more curious, ravenous and happier at every stopover…
Enjoy your meal, and don’t hesitate to call us for any question,
L’Odyssée team is at your disposal.
Carte
Net prices service included – All our dishes are home-cooked, with fresh (exceptions marked with *) and quality produce.
Starters
Rockfish Soup
Homemade garlic croutons and rouille sauce – vegetarian
18 € / menu
6 Oysters Marennes Oléron n° 3
13,50 € / menu
Fried squid rings and peeled shrimps*
Homemade tartar sauce
15 € / menu
Aubergines au gratin Parmigiana style
Tomato sauce with onion and basil, mozzarella, parmesan cheese – vegetarian
15 € / menu
Langoustine tartar
Lemon zests and comfit lemon, olive oil
18 € / menu
Suggestions of the day
Please ask us
15€ to 18 € / menu
Pasta & risottos
‘Pasta Garofalo’ igp Gragnano / Riso ‘Gallo’ Carnaroli (sustainable farming)
Risotto with season truffle
Parmesan shavings – vegetarian
26 €
Risotto with season vegetables
Parmesan shavings – vegetarian
18 € / menu
Risotto alla carbonara
With pancetta and pepper
18 € / menu
Spaghetti alle vongole
Garlic, parsley, white wine reduction, lightly spiced
24 € / menu
Seafood rigatoni & light tomato sauce
Mussels, shrimps*, squids, langoustines
24 € / menu
Artisan gnocchi with season truffle
Cream, Parmesan shavings – vegetarian
26 €
L'Odyssée specialities
Amphitrite’s treasures
Spaghetti ‘Pasta Garofalo’ with their flavoured creamy tomato sauce,
with your choice of shellfish from our tank: (whole: approx. 400 g.)
Half lobster 36 €
Whole lobster 68 €
Half spiny lobster 48 €
Whole spiny lobster 94 €
Bouillabaisse served in 2 steps
upon booking 48 h in advance
Whole sea bass, monkfish medallions, gurnard red mullet (according to availability),
Rockfish soup with scorpion fish, steamed potatoes, fennel, garlic croutons,
rouille and grated cheese
Minimum 2 pers.
Extra ! Bouillabaisse with spiny lobster from our tank (400 gr env.) = 114 € / pers
68 € / Pers
Grilled or Salt-crusted wild whole fish
Sea bass / sea bream – Upon availability – ask us for weight and origin
12 € / 100 g
Lobster or spiny lobster from the tank
grilled whole / upon availability / ask us for weight and origin
Lobster: 13 € / 100 g
Spiny lobster: 18 €/ 100 g
Sauce on choice:
- White butter sauce
- Virgin sauce with pine seeds and comfit lemon
Side on choice:
- Pan-fried seasonal vegetables
- Risotto with seasonal truffle or vegetables
- Mashed potatoes with olive oil
F i s h
Provençal aioli
Steamed Cod fillet and season vegetables, whelks, homemade aioli
24 € / menu
Suggestions of the day
Please ask us
From 24 € / Menu
All our fish is caught fresh. For reasons of freshness and quality,
certain seafood products may be missing. Thank you for your understanding.
M e a t
Osso Buco in Sicilian style
Veal of French origin
Potato Gnocchi and dried tomatoes
24 € / menu
Veal in Corsican style with olives
Tomato sauce, red onions, garlic and white wine, spaghetti ‘Pasta Garofalo’
Veal of French origin
24 € / menu
Suggestions of the day
Please ask us
From 24€/ menu
Last stopover
Cheese plate - Corsica, Italy, France
10 €
Pastry on choice
10 €
The day homemade Dessert
10 €
Frosted fruits of the season
Vegan dessert by maison Sorbetti, a craft firm in Mouans Sartoux (near Grasse)
Individual fruit (choice according to the season) 12 €
Big fruit to share (pineapple, mango, coconut, cocoa pod … upon availability)
– for 2 persons : 24 €
– for 4 persons : 48€
Artisanal Ice Cream
by maison Sorbetti
Vanilla, Salted butter caramel, Hazelnut, Coffee
2 scoops : 9 € / 3 scoops : 12 €