Welcome to

Restaurant L'Odyssée CHEZ MÔ

Mediterranean cuisine

Bouillabaisse, fish cooked in salt crust

Lunch

12h00 / 15h00 (last order)

Dinner

18h30 / 22h00 (last order)

+33 (0) 4 94 55 97 15

Welcome aboard !

I had imagined this restaurant as a story, the story of my ancestors and their Mediterranean origins.
With the help of Chef Damien and Romain, both great travellers, we have created the Odyssée menu as a culinary voyage: salt-crusted fish, bouillabaisse, original recipes, spices and herbs… it’s all here.

Come on board with us for a voyage through the flavours and riches of the western Mediterranean and the Adriatic.
And may it please the gods of Olympus to bring you back to our shores, more curious, gourmets and happy at every port of call…

Enjoy yourself as we enjoy welcoming you!
Michaël Mô and the Odyssée team.

Mô et chef de cuisine
A L'AFFICHE

Happy New Year 2025

Thank you for your confidence, and for coming in ever greater numbers to discover l’Odyssée since it opened before the end-of-year festivities in 2024.
We were delighted to share some happy moments with you, and we look forward to continuing to serve you in our new gourmet venue throughout 2025.
The whole team wishes you a Happy New Year!

Restaurant

OUR MENU

The restaurant’s menu offers tasty, gourmet dishes with a focus on fish and seafood.
Inspired by traditional recipes from Italy, Corsica, Greece, Spain… and the flavours of Provence, the Chef carefully selects every day the best seasonal produce, giving priority to its origin and freshness.

Bon appétit !

A la Carte de l'Odyssée Poissons sauvages
Le Chef de cuisine - restaurant L'Odyssée

A fresh wave of flavours in Antibes

Information

WHAT'S NEW

Our very first Christmas and New Year celebrations with you will stay unforgettable!

With the first days of 2025 already behind us, the whole team is concentrating its efforts to offer you their even better welcome in our original and cosy setting.
 
The cuisine staff is very happy that you enjoy the restaurant’s menu, and we’re always ready to listen to your tasty and generous suggestions.

Don’t hesitate to tell us on the spot what you like… and what you don’t?