Welcome on board!
Restaurant L'Odyssée CHEZ MÔ
Mediterranean cuisine
Bouillabaisse, grilled fish in salt crust, Lobster pasta
Lunch
12h00 / 14h00 (last order)
Dinner
19h00 / 22h00 (last order)
+33 (0) 4 94 55 97 15
Welcome aboard !
I have imagined this restaurant as a story continuation, the story of my ancestors with their Mediterranean origins.
Together with chef Damien and my loyal, friendly and experienced team, we are committed to creating the Odyssée menu as a true culinary journey: salt-crusted fish, bouillabaisse and fettucini with lobster from our tank are our great specialities.
You will also enjoy delicious dishes of fish or meat freshly cooked according original recipes, with very good products, herbs and spices.
Come on board with us for a voyage through the flavours and riches of the western Mediterranean and the Adriatic.
And may it please the gods of Olympus to bring you back to our shores, more curious, gourmets and happy at every port of call…
Enjoy yourself as we enjoy welcoming you!
Michaël Mô and the Odyssée team.
A L'AFFICHE
Our Festive Menus
Happy and Jolly Christmastime to you all!
For L’Odyssée, these holidays also mark the first anniversary of its opening, and we are delighted to share them with you.
More than ever, our gourmet and generous cuisine with Mediterranean accents will be in the spotlight.
For New Year’s Eve dinner, Christmas Day and New Year’s Day lunches, you will choose between the festive menu, L’Odyssée specialities such as the Bouillabaisse, the wild fish grilled or cooked in a salt crust, or the fishtank shellfish.
NB. The restaurant will be open on 24 December for lunch and dinner, serving its usual à la carte and set menus.
Don’t forget to book!
Restaurant
OUR MENU
The restaurant’s menu offers tasty, gourmet dishes with a focus on fish and seafood.
Inspired by traditional recipes from Italy, Corsica, Greece, Spain… and the flavours of Provence, the Chef carefully selects every day the best seasonal produce, giving priority to its origin and freshness.
Bon appétit !
A fresh wave of flavours in Antibes
Information
WHAT'S NEW
VIP welcome! In September, a grande dame of comedy was on stage in Antibes, and discreetly took her place at our table…
Just like autumn, which produce and flavours are now featured on the new seasonal menu.
So here it is, accompanied as every week by the Chef’s suggestions and daily specials.
NEW! You can now choose all winter “Chez Mô” ‘s Marenne Oleron Oysters among the starters of the Lunch menu and the Odyssée Menu (or as a starter suggestion).
Please feel free to share your impressions and tastes with us, so that we can offer you the gourmet dishes you desire.
The team looks forward to welcoming you and to please you!