Welcome on board!

Restaurant L'Odyssée CHEZ MÔ

Mediterranean cuisine

Bouillabaisse (upon reservation) - Wild fish grilled or in salt crust - Lobster pasta

Lunch

12h00 / 14h00 (last order)

Dinner

19h00 / 22h00 (last order)

+33 (0) 4 94 55 97 15

Welcome aboard !

I have imagined this restaurant as a story continuation, the story of my ancestors with their Mediterranean origins.

Together with my loyal, friendly and experienced team, we are committed to creating the Odyssée menu as a true culinary journey: salt-crusted or grilled wild fish, bouillabaisse in 2 services (upon reservation 48h in advance), artisanal spaghetti with lobster from our tank are our great specialities.
You will also enjoy delicious dishes of fish or meat freshly cooked according original recipes, with very good products, herbs and spices.

Come on board with us for a voyage through the flavours and riches of the western Mediterranean and the Adriatic.
And may it please the gods of Olympus to bring you back to our shores, more curious, gourmets and happy at every port of call…

Enjoy yourself as we enjoy welcoming you!
Michaël Mô and the Odyssée team.

Michael Mô, third generation of a family of restaurateurs, has created restaurant L'Odyssée in December 2024 in Antibes.
A L'AFFICHE

Happy Easter!

Specialties and festive suggestions on the menu
For the Easter weekend, book your table and come and enjoy a delicious meal…
For lunch and dinner: the Odyssée menu, bouillabaisse (upon order), wild fish baked in a salt crust or grilled, pasta with half-lobster from the fish tank, rack of lamb, and gourmet suggestions featuring the best seasonal produce you love!
Booking required, preferably by telephone: T. +33494559715 (or online at least 2 days in advance, subject to availability and our confirmation by email).

Our super team looks forward to welcoming you at L'Odyssée Chez Mo in Antibes.
at the restaurant

Menu, suggestions, lunch specials...

Treat yourself 7 days a week, whatever the occasion!

Willing to take a break from work, between meetings or sightseeing, enjoy Sunday lunch with family or friends, have a festive dinner or simply dine for two? You’ll find at L’Odyssée a gourmet meal tailored to your desires.

• Lunch menu at 26€, including drinks and coffee.
• Full gourmet Odyssée menu at 39€.
• Dishes of the day and specials starting at 18€.

Booking highly advised on weekends and holidays, and for lunch.
Group menus from 15 to 35 persons, upon availability (please contact us).

bon appétit!

a lA cARTE

The restaurant menu offers delicious, generous Mediterranean home cooking, with a focus on seafood, pasta and risottos, some fine meat dishes and even vegetarian options.
Not to mention L’Odyssée’s specialities:
• Bouillabaisse served in two courses (upon Booking 48h in advance),
• whole wild fish grilled or cooked in salt crust,
• shellfish from the fish tank,
and the daily suggestions according to the day market and fresh fish arrival.

Every day, the best seasonal and artisanal products are showcased, with an emphasis on their origin and freshness.
All you have to do is choose!

Rigatoni with seafood and langoustine - L'Odyssee restaurant - Chez Mo – Antibes
Fish baked in a salt crust – a speciality of the restaurant L’Odyssée – Chez Mo in Antibes

A fresh wave of flavours in Antibes

what's on in Antibes?

latest news

VIP welcome! In September, a grande dame of comedy was on stage in Antibes, and discreetly took her place at our table…

Just like winter, which produce and flavours are now featured on the new seasonal menu.
So here it is, accompanied as every week by the Chef’s suggestions and daily specials.

NEW! You can now choose all winter “Chez Mô” ‘s Marenne Oleron Oysters among the starters of the Lunch menu and the Odyssée Menu (or as a starter suggestion).

Please feel free to share your impressions and tastes with us, so that we can offer you the gourmet dishes you desire.
The team looks forward to welcoming you and to please you!