Menu Odyssée
every day For lunch and dinner
starter + main + dessert
menu 39 €
Starter on choice
6 oysters marennes oléron n°3
rock Fish soup, croutons With garlic, rouille sauce
Fried squid rings and peeled shrimps*, tartar sauce
langoustine tartar With lime zests and comFit lemon
salad oF purple artichokes, shrimps*, rocket salad, parmesan
aubergines au gratin parmigiana style (vg)
penne With basil and tomato sauce (vg)
penne all’arrabiata, tomato sauce, cream and parmesan (vg)
suggestions oF the day
Main dish on choice
provencal aioli: steamed cod back and season vegetables, Whelks, boiled egg, aioli maison
pan-Fried squids, parsley & garlic, potatoes and vegetables
Italian style veal osso buco, potato gnocchi
veal piccata With lemon, Fresh tagliatelle
season vegetables risotto, parmesan shavings (vg)
spaghetti alle vongole, garlic, parsley, White Wine sauce
spaghetti carbonara, Italian style
seaFood rigatoni in light tomato sauce
mussels, shrimps*, squids, langoustines, clams
Fresh tagliatelle With squids, tomato sauce garlic and parsley
suggestions oF the day
Dessert on choice
dish of Mediterranean cheese
Pastry / or homemade dessert of the day
Artisanal Frozen Fruit / or ice cream
net price – service included
home cooKing – Fresh produce except marKed With *