Menu Odyssée
every day For lunch and dinner
starter + main + dessert
menu 39 €
Starter on choice
6 MArennes Oleron Oysters N° 3
Aubergines au gratin Parmigiana style (vg)
Rock fish soup, garlic, croutons and rouille sauce
Fried squids and peeled shrimps*, tartar sauce
Langoustine tartar with lemon zests and comfit lemon, olive oil
Suggestions of the day
Main dish on choice
Aioli à la Provençale, steam cod back and vegetables, whelks
Fish suggestion of the day
Sicilian Veal osso buco, gnocchi and dried tomatoes
Veal in Corsican style, olives, tomato and wine sauce, spaghetti
Seasonal vegetables Risotto, parmesan shavings (VG)
Spaghetti alle vongole, garlic, parsley, white wine reduction
Seafood rigatoni in light tomato sauce
Dessert on choice
dish of Mediterranean cheese
Pastry / or homemade dessert of the day
Artisanal Frozen Fruit / or ice cream
net price – service included
home cooKing – Fresh produce except marKed With *