Menu Odyssée
every day For lunch and dinner
starter + main + dessert
menu 39 €
Starter on choice
andalusian tomato gazpacho, garlic croutons (vg)
Fried squids* and courgettes, tartar sauce
saganaKi shrimps*, tomato sauce With Feta
seabass tartar With citrus Fruits and conFit lemon
dish oF Iberian ham, tomato tartar With garlic
purple artichoKe salad With parmesan and dried tomatoes (vg)
salad oF marinated octopus* With grilled halloumi
capresi salad: tomatoes, burrata and basil (vg)
Main dish on choice
monK Fish medallion, creamy chorizo sauce
rosted grondin red mullet, caponata, courgettes
grilled thicK piece oF tuna*, cold caponata, eggplants
cuttleFish inK spaghetti With mussels and clams
cuttleFish inK raviolis stuFFed With sea bass
rigatoni colore salsa primavera, basil & burrata (vg)
French veal picccata, lemon butter sauce With capers
veal osso buco With gnocchi
Dessert on choice
dish oF cheese
the dessert trolley
Artisanal Frozen Fruit / or ice cream
net price – service included
home cooKing – Fresh produce except marKed With *