Menu Odyssée
every day For lunch and dinner
starter + main + dessert
menu 42 €
Starter on choice
6 oysters marennes oléron n°3
rock Fish soup, croutons With garlic, rouille sauce
Fried squid rings and peeled shrimps*, tartar sauce
Salmon gravlax WiTH dill, WHipped cream WiTH cHiveS
aUbergineS aU graTin parmigiana STyle (vg)
langoUSTine TarTar WiTH lime zeSTS and comFiT lemon
gnoccHi à la niçoiSe, TomaTo SaUce WiTH parSley and garlic (vg)
penne all’arrabiata, tomato sauce, cream and parmesan (vg)
suggestions oF the day
Main dish on choice
provencal aioli: steamed cod back and season vegetables, Whelks, boiled egg, aioli maison
pan-Fried squids, parsley & garlic, potatoes and vegetables
Italian style veal osso buco, potato gnocchi
veal piccata With lemon, pan Fried SeaSon vegeTableS
season vegetables risotto, parmesan shavings (vg)
spaghetti alle vongole, garlic, parsley, White Wine sauce
spaghetti carbonara, Italian style
seaFood rigatoni in light tomato sauce with mussels, shrimps*, squids, langoustines, clams
Fresh tagliatelle With squids, tomato sauce garlic and parsley
Dessert on choice
Homemade Pastry dessert of the day
Artisanal Frozen Fruit
artisanal ice cream
net price – service included
home cooKing – Fresh produce except marKed With *