Menu Odyssée
every day For lunch and dinner
starter + main + dessert
menu 39 €
Starter on choice
6 MArennes Oleron Oysters N° 3
Aubergines au gratin Parmigiana style (vg)
Rock fish soup, garlic, croutons and rouille sauce
Fried squids* and peeled shrimps*, tartar sauce
Saganaki shrimps*, tomato sauce with Feta & Ouzo
Mediterranean cold cut platter
Pan-fried octopus* and baby potatoes with oregano and lemon
Pan-fried purple artichokes and porcinis (vg)
Penne all’arrabiata with fresh basil and chili pepper (vg)
Main dish on choice
Sétoise monk fish bourride, homemade aioli
Rosted Grondin red mullet, pan fried season vegetables
Thick piece of tuna* pan fried with olive oil and salt flower
Cuttlefish ink spaghetti with mussels and clams
Sicilian Veal osso buco, gnocchi and dried tomatoes
Veal in Corsican style, olives, tomato and wine sauce, tagliatelle
Lamb shank cooked like a tajine, soft vegetables and prunes
Ricotta and spinach ravioli, pan fried porcinis** with cream (vg)
Rigatoni with garlic and broccoli, stracciatella di mozzarella (vg)
Asparagus Risotto, parmesan shavings (VG)
Dessert on choice
dish of Mediterranean cheese
Pastry / or homemade dessert of the day
Artisanal Frozen Fruit / or ice cream
net price – service included
home cooKing – Fresh produce except marKed With *